A thank-you offer for The Taste of Sicily readers
The Italian Regions Collection
Three more regional cookbooks, 106 family recipes, one small price.
YOUR COLLECTION
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- ⚡ All three PDFs in your inbox right after payment.
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Get the collection ↓What you're getting
Keep cooking your way around Italy
- The Taste of Naples: the Sunday ragù, the genovese, parmigiana and real pizza at home.
- The Taste of Tuscany: ribollita, pici, pappa al pomodoro and panzanella.
- The Taste of Emilia-Romagna: fresh tagliatelle, real ragù, tortellini and piadina.
- The same format you already know: the story behind every dish, Nonna's tips and "If you live outside Italy" swaps for hard-to-find ingredients.
- Three PDFs, emailed instantly. Read them on any device or print the recipe you're cooking.
Questions
Before you check out
How do I get the books after I pay?
An email with three download links arrives within minutes of payment, one for each cookbook. If you don't see it, check your spam or promotions folder.
Are these physical books?
No. They're digital cookbooks in PDF. Read them on your phone, tablet or computer, or print the recipe you're cooking.
Do I need a subscription?
No. It's one payment of US$49 for all three books, charged in US dollars. Your bank converts it automatically. Nothing renews.
I already own one of these books. What should I do?
Write to us at steadypathllc@gmail.com before you order and we'll find the right option for you.
What if something goes wrong with the download?
Email us at steadypathllc@gmail.com and we'll fix it within one business day.